Recipes: Tenderloin Home: greenlightwrite.com featuring ▼Scroll to the bottom of this
page for a list of contents |
||
Beef Cookbook Reviews Beef Recipes Recipes When your food-fussy daughter-in-law (Nancy) likes your cooking, you know you're a good cook. Jo Ann Busey Kamp believes in preparing the finest meats to showcase their flavor - and she should know. After all, both her husband, William, and her son, Bill, have owned and run some of the finest meat markets in the country. You visit Bill at Bill Kamp's Meat Market on N. Western at NW 73rd Street in Oklahoma City. Enjoy, |
|
Choose 1 top quality whole tenderloin, 3 1/2 to 4 pounds - lesser grades of meat or bull tenderloin will not result in a memorable meal. Make sure your tenderloin is well trimmed and that the silver has been removed. Season the meat with salt and pepper or Cavender's Greek Seasoning. Cover the tenderloin with 5 strips of bacon and secure them to the meat with toothpicks. Insert a meat thermometer. Place the meat on a roasting rack in an oven that has been preheated to 350° F Do not cover. Roast the meat for about 45 minutes, until the internal temperature reaches 145° F for medium rare to medium. Allow the meat to rest on a cutting board for about 20 minutes before slicing and serving.
|
Get great recipes and more in
|
If you like this information, please link to it instead of copying it. You may not display our content on a public bulletin board, ftp site, website, chat room or by any other unauthorized means. Thanks.
Copyright© 1999 - 2007 by Nancy Kamp, dba greenlightWRITE.com and Grace-Light.com. All Rights Reserved. International and US Federal Copyright Laws protect all material on this website, which may not be reprinted in any form in any media or hosted on any website. This document confers no rights whatsoever to its reader / recipient. No rights in any copyrighted material, whether exclusive or non-exclusive, may be transferred in the absence of a written agreement that is the product of the parties' negotiations, fully approved by independent counsel retained by Nancy Kamp and formally executed with manual signatures by all parties to the agreement pursuant to the statutory requirements of Section 204(a) of the Federal Copyright Act of 1976. Furthermore, anyone caught using our trademarks or copyrighted text, images, or jewelry and craft designs without permission will be reported to their billing company, their hosting company and any other related companies for account closure. We will also follow up with a copyright infringement lawsuit in accordance with the The Digital Millennium Copyright Act (DMCA).
Using the information on this site and linked to this site is done at your own risk. No promises or guarantees of any kind are intended or implied.
