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Recipes: Taco Soup Home: greenlightwrite.com featuring |
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Cookbook
Reviews
Soup & Stew Cookbooks My friend, Sandy Welsh, served this great soup at a potluck luncheon, and it was a hit. The recipe makes about 3 quarts. Quantities can be cut in half, but I prepare the full amount and freeze the leftovers. Thank you, Sandy. Enjoy, |
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You'll need:
Combine all the ingredients in a large pot. Bring the contents to a boil and then simmer, uncovered, from 15 minutes (if you're starved) or 1 or 2 hours to bring out the full flavor of the ingredients. Serve with toppings such as grated cheese, corn chips, lettuce, onions and sour cream.
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