Recipe: Seafood Quiche GraciousJaneMarie.com ▼Scroll
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Seafood Cookbooks Cookbook Reviews Recipes I love to make quiche and I’m always creating “mix and match” recipes with what I have handy. To my great surprise, my husband, Bruce, commented that this was “excellent.” Wow! (I used imitation crab, by the way.) Serve this with a salad and muffins for a complete meal. Enjoy, |
You'll need:
Mix the first six ingredients, and pour them into the pie shell. Bake 20 to 25 minutes at 350°F until set or a knife comes out clean when inserted in the center.
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