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Seafood Cookbooks Cookbook Reviews Recipes Gramma Betty Bayer sent this recipe to me several years ago. We have it year round with either fresh or frozen shrimp. Thank you, Gramma. Enjoy, |
You'll need:
Cook the fettuccine according to package directions. Heat the oil in large skillet over medium heat. Stir in the shrimp and remaining ingredients, cooking 3 minutes or until shrimp are pink. Toss the fettuccine with shrimp mixture in skillet. Pass the Parmesan cheese if desired. Serves two. This recipe can be doubled.
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