You'll need:

Combine pumpkin and cream cheese.

Sprinkle powdered sugar, nutmeg and/or ginger, and cinnamon over mixture and stir well.

Serve at once or

Store in an airtight container in the refrigerator until ready to serve.

Cut up fruit slices/pieces or serve with graham crackers, vanilla wafers, biscotti, gingersnaps, lemon cookies, on bread with the crusts removed and cut into triangles or atop spice cake for the perfect autumn treat.

This recipe is easily cut in half. Sugar may be reduced if a less sweet dip is preferred.

Dare to go Bear

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