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Cookbooks
about Baking Cake
Cookbooks This easy scratch cake became a family favorite because of the distinct shortening taste. Mom found the recipe in a magazine - we don't know which one and the clipping has vanished, but never fear. We've updated the directions, honored the copyright and included some variations. Enjoy, PS Nancy made the Spaghetti Cake for our brother Bob's birthday. (Bob) PPS This recipe doubles exactly to make two layers. |
Sift:
Add and beat well:
Add, beating 2 minutes on medium speed or 300 strokes by hand:
Grease and flour one 9" round cake pans or spray with non-stick cooking spray. Bake 25 to 30 minutes at 350° F until golden brown and a knife or toothpick inserted in the center comes out clean. Frost to your liking or serve with whipped topping while hot.
Variations
Bake and cool:
Frost:
Fill:
OR Cover:
Sprinkle:
Place
Sprinkle
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