Recipe: Mocha Pie

 GraciousJaneMarie.com
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You'll need: 

•  2 tablespoons boiling water

•  1 teaspoon instant coffee granules

• 8 ounces (fat free if you prefer) whipped topping, softened

•  One 9 inch chocolate or graham cracker (low fat) pie crust  (or baked regular pie crust)

•  One 7 ounce milk or dark chocolate candy bar

•  Optional second candy bar for garnish.  Store this candy bar in the refrigerator and work quickly when you're ready to make the curls: using your potato peeler, simply shave the candy bar over the completed pie.  Save the rest of the candy bar for snacking later.  (OK - Eat it on the spot.)

Dissolve the coffee in the boiling water in a coffee cup.  

Melt the candy bar in the microwave in a medium size bowl.  Let it cool a bit. 

Add the prepared coffee. 

Fold in the whipped topping and pour into your pie crust. 

Garnish with chocolate curls if you so wish. 

Freeze the pie. 

To serve: thaw 10 or 15 minutes before serving so the slices are easier to cut.  

This recipe will make 6 to 8 servings.    

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