Recipe: Easy Jambalaya

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Throw everything in a pot except the shrimp and let it cook.  Serve over your favorite rice with just cooked (or just thawed pre-cooked shrimp).

     Enjoy,
     Jane Marie

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Nancy's Easy Jambalaya

Combine the ingredients in a large pot over low heat.  

Simmer for at least an hour on low heat, stirring occasionally:

  • 2 large cans whole tomatoes or 4 cans diced tomatoes
  • Two 8 ounce cans tomato sauce
  • 1 large onion, chopped
  • 1 medium green pepper, seeded and chopped
  • 2 ribs celery, sliced
  • 2 carrots, grated
  • 2 cloves garlic, chopped very fine
  • One 8 ounce package mushrooms, sliced
  • Cooked ham - use leftover ham or canned chunked ham, but make sure you remove the gelatin if you are using canned ham
  • several dashes Tabasco® sauce
  • several dashes Worcestershire® sauce
  • 1/2 teaspoon black pepper
  • 1 cup water

Serve over cooked rice and top with cooked, warmed shrimp.

 

  


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