+ Cookbook Review: "Basil to Thyme" Home: greenlightwrite.com featuring |
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+ Cookbook Review: "Basil to Thyme" Home: greenlightwrite.com featuring |
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Recipes Breakfast
Recipes Even though I can't possibly live long enough to make every dish I yearn to attempt, I love cookbooks. I especially like cookbooks that convey interesting and useful information along with mouthwatering recipes, In Basil to Thyme, Culinary Endeavors From the Garden to the Kitchen, authors Tim Haas and Jan Beane relate herb lore and cooking tips as well as some wonderful recipes. We've included one of those recipes on this page to give you an idea of the great meals in store for you when you add Basil to Thyme to your cookbook library. Enjoy, If a book you're looking for is out of print, click on any link to Amazon Books Home Page, |
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Serves 4
Combine the first four ingredients. Set aside. Coat cooking spray on a 10-inch omelet pan or skillet. Place onions and peppers into pan and cook over medium heat until tender. Add egg mixture and as the mixture starts to cook, use a spatula to gently lift the edges of the omelet. Tilt the pan so the uncooked portion will flow beneath the omelet. Place the chopped ham and cheeses over the omelet. At this point, cover the pan and allow the omelet to cook about 3 more minutes or until it is set. Again use the spatula to fold the omelet in half. Serve immediately.
Excerpted from "Basil to Thyme: Culinary Endeavors from the Garden to the Kitchen" by Tim Haas and Jan Beane, Champion Press, 2004, www.championpress.com
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