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Recipe: Grilled Steak Continental

 

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I've been serving Grilled Steak Continental ever since we had it years ago at a neighbor's house.  Do ahead marinade frees you up for other things.

     Enjoy,
    Jane Marie

 

 

Grilled Steak Continental

You'll need:

  • 1-2 flank steaks
  • 5 tablespoons soy sauce (low sodium optional)
  • 2 tablespoons canola oil
  • 2 tablespoons tomato paste
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • Black pepper

Score both sides of the meat 1/4 inch deep in a diamond pattern. 

Mix the rest of the ingredients for marinade and rub into meat.  Cover and refrigerate over night.  Turn the meat in the morning and refrigerate until ready to cook.

Grill or broil approximately 5 to 8 minutes per side. 

This recipe may be doubled for 3 or 4 steaks.

 

 


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