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Sometimes, this recipe is called "Irish" Freckle Bread. The cute name alone made me want to try it. Serve on St. Patrick's Day or any time of the year.
Enjoy,
Jane Marie
Recipes: Freckle Bread Home: greenlightwrite.com featuring |
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Recipes Bread Recipes Sometimes, this recipe is called "Irish" Freckle Bread. The cute name alone made me want to try it. Serve on St. Patrick's Day or any time of the year. Enjoy, |
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You'll need:
Mix the flour, yeast, sugar and salt in a big bowl. Melt the butter and warm the potato water. Cool the liquids slightly so they are warm to the touch - NOT hot. Slowly add them to the flour mixture and mix well. Add beaten egg, potatoes and the remainder of the flour to make a soft dough. Knead for 10 minutes on a lightly floured surface. Let the dough rest and breath for another 10 minutes, covering it loosely with a tea towel.
Add the raisins by kneading them into the dough. Divide the dough into two portions, rolling each portion into an 8 inch length. Place both of your long rolls, side by side into an 8 1/2" x 4 1/4" greased (or sprayed with non-stick cooking spray) bread pan. Again, cover with a tea towel and let the bread rise for a good hour in a warm place until it's doubled in size. Bake in a preheated oven at 350° F for about 30-35 minutes until the bread sounds hollow when tapped. Cool on wire rack. This recipe may be easily doubled.
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