Recipes: Cream Cheese Tart

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I made these for our wedding anniversary.  It was the first time I'd tried the recipe, and it was quick and surprisingly delicious. 

     Enjoy,
     Jane Marie

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Cream Cheese Tarts

You'll need

  • 1 package of refrigerated crescent rolls (regular or low fat)
  • 1/4 cup sugar
  • 1 eight ounce block of cream cheese (regular or low fat)
  • 1/2 teaspoon lemon juice (fresh is best, bottled works well, too)
  • Powdered sugar (confectioners or 10X)

Unroll the dough and place eight perforated sections of triangular dough on a greased cookie sheet.

Mix together cream cheese, sugar and lemon juice until smooth. 

Place a dollop of the cheese mixture in the center of each triangle, fold over and pinch the edges closed.  You may have some interesting shapes. 

Sprinkle each piece of dough with powdered sugar and bake at 350° F for 25 to 30 minutes until golden brown. 

Sprinkle more powdered sugar on top. 

This recipe can be doubled.  You can also use two triangular shapes to make rectangles.  When you fold them over, you, of course, will have smaller rectangles.  Hey, I didn't study geometry for nothing! 

You can also serve the tartlets with strawberry or raspberry jam.

 

 

 

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