Books:   Baking Cookbooks

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Baking Cookbook Mini-Reviews

If a book you're looking for is out of print, click on any link to Amazon Books Home Page, Amazon.ca, Amazon.co.uk, or Alibris to find out if it is available as a used book.

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Early in our marriage, I made Julia Child's favorite chocolate cake for my in-laws.  It was a disaster.  Possibly the fault was mine (you think?), but I can't usually blame Julia Child for my cooking calamities so I enjoy repeating the story.

In every other case, Julia Child won the respect and admiration of everyone who enjoys good food.  No kitchen library would be complete without one of her cookbooks like Baking with Julia Nancy 

 

Cook's Illustrated magazine put together a terrific cookbook in Baking Illustrated.  I found recipes I hadn't seen elsewhere, and that always makes my family happy.  Nancy 

 

I love cookbooks and I devour business books.  That meant I fell upon The Doughmakers Cookbook by Bette LaPlante and Diane Culver with little cries of gladness.  There is something to learn in the authors' story and lots of good stuff within the recipe pages.  Yippee!  Nancy

 

I judge a cookbook by how many little scraps of paper it contains to mark must-try recipes.  This treasure house of goodies, The Magnolia Bakery Cookbook by Jennifer Appel and Allysa Torey, isn't long, but it probably contains more markers than any other book in the house!  Nancy   

Whenever I find a new cookbook, I read through all the recipes and judge the book by how of them many make my mouth water.  Pastries from the La Brea Bakery by Nancy Silverton has given me some great moments in calorie consumtion.  'Nuff said.  Nancy

Pillsbury's Complete Book of Baking is a great big treasure house of goodies.  I love it - though my snickerdoodles are much better.  Nancy

Dad gave me this little book.  I refer to it frequently.  And my family is very grateful.  Nancy

 

 

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Glazed doughnut glaze consists of confectioner's sugar, corn syrup, gelatin salt and vanilla.

 

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