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Recipes: Chocolate Cake Home: greenlightwrite.com featuring |
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a magazine to drool over |
Recipes: Chocolate Cake Home: greenlightwrite.com featuring |
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Cookbooks
about Baking Cake
Cookbooks Breelan, the heroine of my novel, The Goodbye Lie, attempts to serve her aunt's chocolate cake at her first dinner party with interesting results. Nancy insisted the fictional Aunt Noreen, and Breelan herself, would prefer this rich delight to any other, so ... Enjoy, PS Serve with Seven Minute Boiled Frosting.
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You'll need:
Sift (or stir) together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the sour cream, 1 cup milk, shortening and butter. Beat well - until all ingredients are combined. Add the milk and vinegar, extract and eggs, and beat for for 1 minute on medium speed with a mixer or at least 150 strokes by hand. Do not over beat, but make sure the entire mixture is the same color and texture. Bake for 25 to 40 minutes at 350° F in two layer cake pans or in one 13" X 9" pan, which have been greased and floured.
Baking time varies with oven temperature and pan size. The cake's center should spring back when touched. Watch carefully in the last minutes of baking to prevent scorching the cake tops.
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