You'll need:
Wash the lemons very thoroughly. Zest the lemons, being very careful to discard all the white pith. Put the lemon zest and vodka in a large jar. Cover the jar and store it in a cool dark place for at least 40 days.40 days later, make a syrup of the sugar and water by boiling them for five minutes, stirring carefully. Allow the sugar syrup to cool completely. Combine the sugar syrup with the vodka mixture, cover and return the jar to your cool dark place for at least two weeks or for another 40 days if you choose. After your limoncello has aged, strain it into your clean bottles and cork them. Store bottles of limoncello in the cupboard. To serve, freeze a bottle of limoncello overnight. |
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