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Recipes The Food Journal of Lewis & Clark is not just a must have cookbook of real American food. It's also a unique perspective on history, both from and for the mouths of men who made it. Mary Gunderson has done a superb job of taking us back over 200 years to a much different North America. And thanks to her, we can take our families and dinner guests there any time we prepare a meal. Enjoy,
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Cook the bacon over medium heat for 5 to 7 minutes, or until just beginning to brown. Stir in the artichokes, squash, and broth. Cook, stirring often, about 15 to 20 minutes, or until the artichokes and squash are tender but not mushy. Remove from the heat. Toss with the green onion and add salt and pepper to taste. Makes about 6 servings. Reprinted with permission from the award-winning book, “The Food Journal of Lewis & Clark: Recipes for an Expedition” by Mary Gunderson, History Cooks® 2003. www.historycooks.com
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